Delta Ribbon Ambrosia - cooking recipe
Ingredients
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1 (3 oz.) pkg. orange-pineapple jello
1 (11 oz.) can mandarin orange sections
1 large pkg. vanilla pudding
1 (8 1/2 oz.) can crushed pineapple
1 (8 oz.) carton frozen whipped topping
1 1/2 to 2 pkg. ladyfingers
toasted coconut
Preparation
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Cook pudding according to directions on package using only 2 1/2 cups milk. Cool completely.
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