Dissolve the jello and sugar in the hot water. Add the cold water, strawberries, pineapple, bananas and nuts.Pour half of this mixture into a dish (approximately 9 x 9-inch) and let it jell. ...
In blender container, combine milk, egg and Ricotta cheese and process until smooth, scraping down sides of container as necessary; set aside.In 10-inch nonstick skillet, heat margarine over medium ...
Cook macaroni according to directions; drain.Combine next 11 ingredients; toss well.Chill at least 1 hour.Spoon into lettuce lined dish.Arrange tomato slices and egg wedges around edges.Garnish with ...
Combine all ingredients.Spoon into paper-lined muffin pan for individual servings, or pour into Pyrex dish.Freeze.Serves 24. ...
Peel cucumbers and slice thin.Sprinkle with salt (about 1/2 teaspoon per cucumber).Let stand in refrigerator for 1 1/2 hours.Drain.Mix sour cream, chives, salt, vinegar and paprika. Whip until light ...
Dissolve strawberry or cherry Jell-O in 3/4 cup boiling water. Heat cranberry sauce and add pineapple and sauce to Jell-O.Mix well and let set in a flat dish, 9 x 13-inches.Spread sour cream over mi ...