Cherry Salad - cooking recipe

Ingredients

1 can tart pie cherries
1 (8 oz.) can crushed pineapple, well drained
1/2 c. sugar
1/2 c. chopped pecans or chopped celery
1 box cherry jello

Preparation

Bring cherries (juice and cherries) to boil; add sugar and stir until dissolved.
Remove from heat; stir in jello.
Add drained pineapple and nuts or celery.
Place in mold for at least 4 hours.