Vegetable Salad - cooking recipe

Ingredients

1/2 c. sugar
6 Tbsp. cider vinegar
1/4 c. vegetable oil
1/2 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can tiny green peas, drained
1 (16 oz.) can French-cut green beans, drained
1 (16 oz.) can corn, drained
1 c. chopped celery
1 c. chopped green peppers
1/2 c. chopped onion
1 (4 oz.) jar pimentos, drained

Preparation

To make the dressing, combine sugar, vinegar, oil, salt and pepper.
Bring to a boil.
Remove from heat and cool completely.