Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries, partially thawed
1 (20 oz.) can crushed pineapple, drained
3 medium bananas, mashed
1/4 c. walnuts or pecans
1 (10 1/2 oz.) pkg. unbaked cheesecake mix

Preparation

Dissolve jello in boiling water.
Stir in fruits and nuts. Pour half of mixture into a 13 x 9-inch pan.
Chill until firm. Store the rest of the jello mixture at room temperature.