Chill mixing bowl, beaters and cream.Melt marshmallows in milk over low heat.Blend in dry lime Jell-O.Place in fridge. ...
Cook pudding mix as directed on package, substituting the 1 1/2 cups pineapple liquid for milk.Cool. When mixture is cool, fold in fruit and put in glass serving bowl.Cover and refrigerate overnight ...
Combine first 5 ingredients and cook over hot water (not boiling), stirring constantly until real thick.Put in refrigerator and cool.Whip the whipping cream until stiff. Thoroughly drain pineapple t ...
Rinse chicken; pat dry with paper towels.Place in a plastic bag set in a shallow dish.For marinade, stir together the 1/4 cup orange juice concentrate, the lemon peel, lemon juice, oil and garlic.Po ...
Dissolve jello in boiling water.Add pineapple juice.When cool, add celery or apple, pineapple, cranberries and nuts.Mix. Put in mold and refrigerate. ...
Drain raspberries and pineapple, reserving juice.Combine fruit juices and orange juice (should be about 2 1/2 cups liquid). Combine boiling water and 1 cup fruit juice; bring to boil.Add gelatin, st ...
Cook cream, egg yolks and vanilla, stirring all the time, until thickened.Cool, then add whipping cream that is whipped, grapes, marshmallows and pineapple.Keep in refrigerator overnight. ...
Preheat oven to 425\u00b0.Fry bacon; drain and crumble into pie shell.Cook chopped onion in bacon grease until brown; drain and add to pie shell.Spoon thawed spinach into shell and top with shredded ...
Dissolve Jell-O and sour cream in boiling water.Add fruit cocktail, oranges and marshmallows.Chill until ready to eat. ...
Dissolve gelatin in hot water.Crush cranberries with a fork and add.Add remaining ingredients.Pour into 2-quart mold. Refrigerate. ...