Cranberry Salad - cooking recipe

Ingredients

1 pkg. lemon, cherry or strawberry jello
1/4 c. pineapple juice
1/2 c. crushed pineapple, drained (reserve 1/4 c. juice)
1/3 c. chopped nuts
1/2 c. chopped celery or apple
1 c. cranberry sauce (jellied whole cranberry)
1 c. boiling water

Preparation

Dissolve jello in boiling water.
Add pineapple juice.
When cool, add celery or apple, pineapple, cranberries and nuts.
Mix. Put in mold and refrigerate.