Red Raspberry Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen raspberries
1 (20 oz.) can crushed pineapple
1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
3/4 c. boiling water
1 (6 oz.) pkg. raspberry gelatin
lettuce (optional)

Preparation

Drain raspberries and pineapple, reserving juice.
Combine fruit juices and orange juice (should be about 2 1/2 cups liquid). Combine boiling water and 1 cup fruit juice; bring to boil.
Add gelatin, stirring until dissolved.
Add remaining fruit juice. Chill until consistency of unbeaten egg white.