Spinach Quiche - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1/2 lb. bacon
1 small onion, chopped
1 (8 oz.) pkg. frozen, chopped spinach, thawed
1 c. shredded cheese (Swiss or Cheddar)
4 eggs, beaten
1 c. heavy cream
1 c. milk
2 tsp. ground nutmeg
1/2 tsp. cayenne pepper
1/2 tsp. salt

Preparation

Preheat oven to 425\u00b0.
Fry bacon; drain and crumble into pie shell.
Cook chopped onion in bacon grease until brown; drain and add to pie shell.
Spoon thawed spinach into shell and top with shredded cheese.
Mix together eggs, cream, milk and seasonings and pour over pie fillings.
Bake at 425\u00b0 for 15 minutes, reduce heat to 300\u00b0 and continue baking about 45 minutes or until knife inserted halfway from center to edge comes out clean.