24 Hour Salad - cooking recipe

Ingredients

4 egg yolks
1/2 c. cream
1 tsp. vanilla
1 c. whipped cream
1 lb. grapes or canned grapes
1 pkg. small marshmallows
1 can crushed pineapple

Preparation

Cook cream, egg yolks and vanilla, stirring all the time, until thickened.
Cool, then add whipping cream that is whipped, grapes, marshmallows and pineapple.
Keep in refrigerator overnight.