Lime Jello Salad - cooking recipe

Ingredients

1/2 pt. heavy cream or small container Cool Whip
16 large marshmallows
1 c. milk
6 oz. pkg. lime Jell-O
13 to 16 oz. crushed pineapple
1 c. chopped nuts (preferably pecans)

Preparation

Chill mixing bowl, beaters and cream.
Melt marshmallows in milk over low heat.
Blend in dry lime Jell-O.
Place in fridge.