Molded Pineapple Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry gelatin
2 c. very hot water
1 can cranberry sauce (whole or jellied)
1 large can crushed pineapple with juice
1 c. chopped celery
1 c. chopped nuts

Preparation

Dissolve gelatin in hot water.
Crush cranberries with a fork and add.
Add remaining ingredients.
Pour into 2-quart mold. Refrigerate.