Dissolve jello in boiling water.Drain blueberries and pineapple.Measure liquid.Add enough water to make 1 cup.Add to jello.Stir in blueberries and pineapple.Pour into 2-quart flat pan and refrigerat ...
Cook linguine al dente.Rinse in cold water.Combine remaining ingredients with linguine. Chill and enjoy! Great with barbecued chicken. ...
Combine cucumber, onion slices, olives and cheese in a bowl. Toss gently to mix.Stir oil, vinegar, pepper and salt to taste in a cup.Pour dressing over cucumber mixture and set aside for 10 minutes ...
Drain pineapple (save juice to pour over bananas and apples to keep from turning).Mix all ingredients and refrigerate. ...
Mix all ingredients except the bacon and place in a crystal bowl.Cover and marinate in the refrigerator overnight. Before serving, sprinkle the top of the salad with the crumbled bacon. Serves 6. ...
Dissolve Jell-O in boiling water.Add cold water.Place in fridge until almost firm.Add Cool Whip.Fold into Jell-O until well mixed.Add drained oranges.Pour into mold; chill until firm.Nice side dish ...
Mix and chill in refrigerator at least several hours ahead; a day or so is even better.This dressing keeps for several weeks in refrigerator. ...
In large bowl, layer ingredients as listed.Cover and let stand in refrigerator overnight.Toss and serve. ...