Dissolve gelatin in boiling water; set aside to cool.Soften the cottage cheese with salad dressing.Add pineapple, coconut, nuts and banana.When gelatin begins to thicken, add the cheese mixture, the ...
Drain all the canned vegetables well. Add the celery, onion and green pepper. Heat the oil, sugar and vinegar to a boil. Cool it and then pour over the vegetables.Refrigerate overnight or longer. Th ...
To gelatin, add 2 cups boiling water, then all the remaining ingredients, except for sour cream.Place half the mixture in a 9 x 13-inch pan and chill for 1 hour.Spread sour cream over mixture; add r ...
Combine oil, vinegar and sugar.Shake well.Slice cucumbers and onion.Sprinkle with salt, pepper and dill weed.Let stand for 30 minutes. ...
Mix all ingredients together, except relish and salad dressing.Mix jalapeno relish and salad dressing until pinkish in color.Pour over salad and toss. ...
Cut enough fruit to fill large Tupperware cake taker, 8 to 10 quarts.Use medium or heavy syrup.This will make about 18 pints. Add 1 maraschino cherry, cut in half, to each pint.Process 15 minutes in ...
Cut up cranberry sauce; fold in whipped cream, mayonnaise and other ingredients.Freeze.Cut in squares to serve. ...
Drain and rinse chickpeas.Set aside.Cook macaroni according to directions.While macaroni is cooking, heat the olive oil and margarine in a small saucepan.Add cayenne pepper and stir until blended.Ad ...