In a small bowl, combine bulgur and 1 and a 1/2 cups boiling water. Let stand until bulgur is tender to bite, about 15 minutes.Meanwhile, stack spinach leaves and cut into 1/4-inch-wide strips.Place ...
in a small covered saucepan, bring the lentils, water and salt to a boil.Reduce the heat and simmer till tender, about 40 minutes, stir occasionally.when the lentils are done, drain them if all the ...
To prepare the heavy foil for cooking fish:Butter one side of the foil along the area where the tuna will be placed for cooking.Lay one half of the pepper slices on the buttered foil.Lay citrus slic ...
mix all ingredients together in an oven safe dish and bake for 10 min at 350 to melt the cheeses and heat through. ...
Blanch one pound of pea shoots in boiling water for about a minute, then drain and plunge shoots into ice bath; drain. Squash, chayote, fern shoots, watercress, swamp cabbage, spinach, marunguray, k ...
In a saucepan on high heat cook quinoa, chicken broth, cilantro, olive oil, lime juice, and salt. Stir it once or twice. Then when the liquid has nearly boiled out cover and reduce to a low simmer a ...
Prepare pudding according to package directions and cool.Dissolve jello in 2 cups hot water and add Mountain Dew; cool slightly.Whip jello and pudding together and fold in Cool Whip.Chill 4 hours. ...
THE ROULADE:Place frozen spinach in a pan, cook over slow heat until all liquid has evaporated.Grease a swiss roll tin (about 14 x 10 inches or about 37 x 25 cm) with butter, line with greaseproof p ...
Prepare orange juice according to container directions in a large serving bowl; stir in bananas, crushed pineapple, peaches and strawberries, set aside.Add sugar and water to a saucepan; bring to a ...
Mix the Ranch dressing mix with the milk and mayonnaise and leave in the fridge to thicken. If you have time, prepare the Ranch dressing a few hours beforehand to allow the flavours to blend.Cook th ...