Christmas Salad - cooking recipe

Ingredients

2 pkg. cherry gelatin
1/2 to 3/4 c. red hots
commercial sour cream
2 cans applesauce
2 1/2 c. boiling water

Preparation

Melt red hots in boiling water.
Add gelatin and stir in applesauce.
Chill until firm in a ringed mold (8-inch).
Serve with sour cream.