Hot Pasta Salad - cooking recipe

Ingredients

2 Tbsp. balsamic vinegar
2 tsp. olive oil
1/8 tsp. salt
1 medium green pepper, cut into 1/4-inch strips
1/2 medium red onion, cut thinly (1 c.)
2 tsp. poppy seed
2 c. hot cooked linguine (6 oz. uncooked)
1 medium tomato, cut into thin wedges

Preparation

In a small bowl combine vinegar, oil and salt.
Set aside. Spray 12-inch nonstick skillet with nonstick vegetable cooking spray.
Heat skillet over medium heat.
Add pepper, onion and poppy seed.
Cook for 4 to 6 minutes or until vegetables are tender, stirring frequently.
Reduce heat to medium-low.
Add linguine and tomato.
Cook for 1 to 1 1/2 minutes or until hot, stirring frequently.
Add vinegar mixture.
Toss to combine. Serve hot.