Champagne Salad - cooking recipe

Ingredients

8 oz. cream cheese, softened
3/4 c. sugar
1 large can crushed pineapple, drained
1 (10 oz.) tin frozen sliced strawberries (including juice)
1/2 c. chopped nuts
2 sliced bananas
8 or 12 oz. container Cool Whip

Preparation

Combine cream cheese and sugar.
In a different bowl, combine pineapple, strawberries, nuts, bananas and Cool Whip. Add this mixture to the cream cheese mixture and stir.
Freeze entire mixture in a 13 x 9-inch pan for about 8 hours. Set out about 20 minutes before serving. Serve while still partially frozen.