Fruit Cocktail - cooking recipe

Ingredients

peaches
pears
1 pineapple
1 large pkg. seedless grapes (left whole)

Preparation

Cut enough fruit to fill large Tupperware cake taker, 8 to 10 quarts.
Use medium or heavy syrup.
This will make about 18 pints. Add 1 maraschino cherry, cut in half, to each pint.
Process 15 minutes in pressure cooker at 5 pounds or for the fruit that takes the longest in your fruit cocktail.
Use sterilized jars and raw pack.