Cucumber Salad - cooking recipe
Ingredients
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3 Tbsp. Crisco oil
8 Tbsp. white vinegar
3 to 4 Tbsp. sugar
6 cucumbers, very thin or grated
1 medium onion, very thinly sliced
2 tsp. salt
pepper to taste
1 tsp. dill weed
Preparation
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Combine oil, vinegar and sugar.
Shake well.
Slice cucumbers and onion.
Sprinkle with salt, pepper and dill weed.
Let stand for 30 minutes.
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