Cucumber Salad - cooking recipe

Ingredients
    3 Tbsp. Crisco oil
    8 Tbsp. white vinegar
    3 to 4 Tbsp. sugar
    6 cucumbers, very thin or grated
    1 medium onion, very thinly sliced
    2 tsp. salt
    pepper to taste
    1 tsp. dill weed
Preparation
    Combine oil, vinegar and sugar.
    Shake well.
    Slice cucumbers and onion.
    Sprinkle with salt, pepper and dill weed.
    Let stand for 30 minutes.

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