In a medium wok, warm the olive oil over medium-high heat.When oil is hot add the asparagus and bell pepper.Quickly stir-fir until crisp tender, about 5 minutes; stirring frequently.Turn off heat, s ...
Stir fry the spinach in half the butter until it is just limp, drain and keep warm.Add remaining butter to saucepan and the flour, stir until smooth, keep stirring& add the milk, add garlic and cook ...
Mix all other ingredients (except for optional egg garnish) in a salad bowl. If you prefer, add some vinegar from the gherkins to taste. You can also add more mayo.Refrigerate for at least 1 hour an ...
Sprinkle gelatin over water in a saucer.Meanwhile, heat tomatoes, onion, green pepper, hot sauce, Worcestershire, and garlic powder.Add gelatin and stir.Remove from heat.Add Lemon juice and vinegar, ...
Place pasta in boiling water and cook until soft and to your liking. You can add salt and oil to taste.In another pot, add the flour and a dash of oil and mix until it becomes a flour/oil paste.Turn ...
Directions:Set oil at 350* and deep fry the won tons until lightly brown and crisp. Or spray with olive oil spray and bake 400* for 5 minutes.Cook bacon and crumble, or buy pre-cooked bacon and cut ...
Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes an onions. In a blender, combine vinegar, sugar, ...
Cook pasta in boiling, salted water until tender, about 9 to 10 minutes.Immediately chill in ice water, drain and toss with a little oil.Combine pasta with all the other ingredients and refrigerate ...
Whisk dressing and lime juice in a large bowl. Add chicken, coleslaw, cucumber, pepper and cilantro.Serve on greens and sprinkle with nuts. ...
Pour all ingredients into a cocktail shaker over ice,Shake well and strain into cocktail glass. garnish with black cherry. ...