Mix all together and put in refrigerator overnight.Quick and easy.Serves 8 to 10.Delicious. ...
In a large bowl, combine vegetables. Gently blend into the salad. Serve immediately. Yields 8 servings. ...
Wash and cut broccoli into small pieces (cut stems small). In separate bowl, combine mayonnaise, vinegar and sugar; mix well. Add to broccoli, raisins and onion; toss.Add peanuts just before serving ...
Dice apples and celery; add nuts.Mix together the mayo, sugar and milk.Add to the fruit. ...
Cook pasta according to package directions; drain. Mix soup, water, pepper, cheeses and 2/3 cup onions in a skillet. Heat to a boil. Add pasta and top with remaining onions. Cover and cook over low ...
Mix pineapple and Jell-O together.Add milk, pie filling and Cool Whip.Mix together.Salad tastes better if left to set overnight. ...
Mix cream cheese and 1/2 cup sugar; add pineapple. Fold in Cool Whip and place in fridge. Mix pretzels, 1/2 cup sugar and butter; put in microwave three minutes. Stir well when cool. Mix the two mix ...
Drain water chestnuts and slice.Chop celery.Combine chicken, water chestnuts, celery and peas.Mix all remaining ingredients.Add to chicken.Toss well.Chill for several hours.Serve on bibb or fresh le ...
Dice raw bacon and cook in skillet until golden brown.Drain grease.Prepare onions, green pepper and eggs, then add bacon to cooked potatoes.Mix all ingredients together thoroughly.Serve warm.Serves ...