Use large (oblong) casserole dish.Put a thin layer each of lettuce, green onions and bell pepper.Cover with English peas and salad dressing.Sprinkle with grated cheese and top with bacon bits.Cover ...
Cook macaroni, then drain.Shake up sugar, oil, vinegar, celery seed and salt.Pour over all vegetables and macaroni; marinate overnight.Delicious! ...
In a large bowl, whisk together the lemon juice, oil, thyme, sugar and black pepper.Let stand 15 minutes.Whisk dressing. Toss in beans, celery, carrots, onion and celery leaves. ...
Combine shrimp, chopped boiled eggs and vegetables.Boil macaroni until tender.Drain and add to mixture.Mix all ingredients and add salt to taste. ...
Tear lettuce leaves.Chop tomatoes, cucumber, green onions and radishes.Layer in a salad bowl beginning with lettuce in order listed.Mix together mayonnaise and sugar.Let this sit in refrigerator for ...
Chop lettuce in bottom of dish.I use my lasagna pan works great for a dish.For second layer, chop desired amount of celery, chopped onion and green pepper.Next add peas; then spread mayonnaise over ...
Mix crushed pretzels, oleo and sugar together.Press into a 9 x 13-inch pan.Bake in 350\u00b0 oven for 10 minutes.Mix strawberry jello and boiling water.Add frozen strawberries.Put in refrigerator un ...
Combine all ingredients and mix well.Serve with your favorite salad dressing.Serves 10 to 12 people. ...
Chop cranberries and add sugar.Refrigerate overnight.When ready to prepare salad, add rest of ingredients.You may omit the nondairy whip topping if you like and it still is really good. ...
Run hot water over plain noodles for about 2 minutes.Mix shredded cabbage, water chestnuts and onions in bowl.Add plain noodles.Mix sugar, vinegar and chicken flavor packet from noodles.Pour over sa ...