Garlic Lovers Pasta And Chickpeas - cooking recipe

Ingredients

1 large can garbanzo beans (chickpeas)
1 Tbsp. olive oil
2 tsp. margarine or butter
1/3 tsp. cayenne red pepper (can use more or less)
several cloves fresh garlic, minced (depending on your taste)
1 lb. elbow macaroni or any kind of pasta

Preparation

Drain and rinse chickpeas.
Set aside.
Cook macaroni according to directions.
While macaroni is cooking, heat the olive oil and margarine in a small saucepan.
Add cayenne pepper and stir until blended.
Add minced garlic and saute on low heat until garlic is soft.
Then add chickpeas and coat well.
Keep warm.