Tangy Raspberry Salad - cooking recipe

Ingredients

1 pkg. raspberry gelatin
1/2 c. boiling water
1/2 c. cottage cheese
1/4 c. salad dressing
1 small can crushed pineapple
1 banana, diced
1/4 c. coconut
1/2 c. chopped pecans
1 c. cream, whipped

Preparation

Dissolve gelatin in boiling water; set aside to cool.
Soften the cottage cheese with salad dressing.
Add pineapple, coconut, nuts and banana.
When gelatin begins to thicken, add the cheese mixture, then fold in the whipped cream.
Pour into mold and chill until firm.