Tuna Salad - cooking recipe

Ingredients

2 cans tuna
3 stalks diced celery
2 oz. pimiento
1/2 can sliced olives
10 oz. frozen peas, thawed
1/4 c. grated onion
salt and pepper to taste
1 c. sour cream
1 c. mayonnaise

Preparation

Mix first 7 ingredients and add sour cream and mayonnaise. Refrigerate and just before serving, toss with 6 ounces of Chinese noodles.