Strawberry Congealed Salad - cooking recipe

Ingredients

1 family pack strawberry Jell-O
2 c. hot water
1 pt. frozen strawberries
1 (8 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1/2 pt. sour cream

Preparation

Mix Jell-O and hot
water and let dissolve.
Add strawberries, pineapple and pecans.
Pour
half of the mixture into 12 x 8-inch or 13
x
9-inch
Pyrex
dish.
Chill
until firm. Spread sour cream
over
firm
Jell-O.\tGently\tpour remaining mixture over sour cream.
Chill until ready to serve, preferably overnight.