Cook desired amount of potatoes with some salt.Mash potatoes.Put your oleo or butter in while mashing.Pour in some vinegar, a small amount at a time.Put in diced onion, diced boiled eggs and pickles ...
Boil potatoes until just tender.Chill until cool.Slice (do not peel).Add all remaining ingredients.Mix gently.Adjust seasonings to personal taste. ...
Combine all ingredients.Refrigerate overnight.Serve as a salad with meats. ...
Addall ingredients to the cooked spaghetti in a large mixing bowl,and toss to mix thoroughly.Chill before serving.\tServes 6 to 8. ...
Brown and drain ground beef.Mix in taco seasoning.In a large bowl, combine lettuce, tomatoes and olives.Assemble individual salads using lettuce mixture, meat and remaining condiments as desired.Ser ...
Cook potatoes.Drain, peel and cube.Combine vinegar, sugar, celery seed, mustard seed and 1/2 teaspoon salt.Drizzle over still warm potatoes.Cover and chill.Just before serving, gently fold in cabbag ...
Defrost spinach day before.Put over strainer and let drip. Press all moisture out.Put butter in 9 x 13-inch pan and melt in low oven.Remove and preheat oven to 350\u00b0.Beat eggs and flour; add mil ...
Drain and squeeze all water from spinach.Combine with sour cream and mayo.Chop water chestnuts and onions fine.Add soup mix.Cover and chill at least 4 hours.Delicious on Triscuits, Sociables and Whe ...
Layer in dish.Add 1 cup mayonnaise and 1 cup yogurt together and layer well.Pour over vegetables.Grate Swiss cheese on top.Sprinkle sliced olives on top. ...
Bring pineapple and juice to a boil; add jello and stir until jello has completely dissolved.Let cool.Add Cool Whip and buttermilk and mix well.Add nuts and pour into 9 x 13-inch dish and chill.This ...