Buttermilk Salad - cooking recipe

Ingredients

1 large pkg. jello (any flavor)
1 large can crushed pineapple
1 large (12 oz.) Cool Whip
2 c. buttermilk
1 c. chopped nuts

Preparation

Bring pineapple and juice to a boil; add jello and stir until jello has completely dissolved.
Let cool.
Add Cool Whip and buttermilk and mix well.
Add nuts and pour into 9 x 13-inch dish and chill.
This is especially good with orange jello.