Potato Salad * - cooking recipe

Ingredients

2 lb. red potatoes, washed
1 c. mayonnaise (approximately)
1/2 c. plain yogurt or sour cream
2 Tbsp. canola oil
2 Tbsp. white vinegar
1/3 c. diced onions
3/4 c. chopped celery
2 carrots, shredded
1 tsp. mustard (Dijon)
salt and pepper to taste
1 tsp. dill (dried) or several sprigs fresh

Preparation

Boil potatoes until just tender.
Chill until cool.
Slice (do not peel).
Add all remaining ingredients.
Mix gently.
Adjust seasonings to personal taste.