Preheat oven to 350\u00b0.Mix all ingredients together.Make into small bite size balls.Bake at 350\u00b0 for 20 minutes. ...
Peel potatoes; cut into 1/2-inch cubes (makes about 5 cups). Place in a small bowl with green beans.Combine yogurt, salt, curry powder, garlic powder, white pepper and turmeric.Pour over potatoes; t ...
How to make it:Prepare the pasta according to package directions; drain and let cool for a few minutes.Mix the pasta, vegetables and tomatoes together.Toss the whole thing with the fat-free dressing ...
Let orange jello, lemon jello, boiling water and ginger ale partly set.Mix in pineapple, pecans and marshmallows. Refrigerate.Mix sugar, flour, pineapple juice and eggs.Cook until thickened.Prepare ...
Bring to a boil the pineapple juice, sugar and jello.Do not remove from heat.Add 12 chopped marshmallows until melted. Remove from heat and cool.Add cottage cheese, crushed pineapple and nuts.Fold i ...
Dissolve Jell-O in 1 can of hot Seven-Up.Add the other can of Seven-Up when Jell-O is dissolved.When Jell-O thickens, add sour cream, pineapple and pecans.Coat dish with salad dressing. Pour into di ...
Mix mayo and salad mix.Mix all ingredients, except lettuce. Add lettuce before serving. ...
Drain pineapple juice; heat and mix with jello.Add other ingredients.Chill until firm. ...
Place washed greens in salad bowl.Combine the rest of the ingredients in a saucepan.Bring slowly to a boil, stirring constantly.Pour over dandelion greens.Mix well and serve hot. ...
Put jello and pineapple in saucepan and bring to a boil.Let set in refrigerator until it begins to congeal.Stir in 2 cups buttermilk and Cool Whip.Pour into 9 x 13-inch dish.Chill until set. ...