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Cocktail Sauce

Combine ingredients; add salt to taste.Chill.Serve with any seafood cocktails. ...

Ambrosia Pie

Mix together pineapple, sugar and plain flour in a heavy saucepan on medium heat and cook until thickened.Stir constantly.Pour into 2 pie shells, precooked, and place sliced bananas evenly over mixt ...

Chinese Salad

Cool Rice-A-Roni in refrigerator.Mix remaining ingredients and stir together.Best if sets for 12 to 24 hours. ...

Crab Dip

Mix together first 5 ingredients.Place in a small baking dish. Spread evenly. ...

Broccoli Salad

Mix mayo, sugar and vinegar.Add bacon.Chop broccoli and add some onion and raisins.Pour liquid over and serve! ...

Seven Layer Salad *

Arrange in bowl by layers, seal and chill overnight.Serves 12 to 14. ...

Curried Rice Salad

Combine the first 5 ingredients.In a separate bowl, combine the Italian dressing, vinegar and curry powder.Add to rice mixture; toss well.Cover and chill.Yields 4 servings (about 95 calories per 1/2 ...

Marinated Carrot Salad

Cook carrots with 1 teaspoon of salt to your liking.They are good crispy.Cool before mixing all together.Enjoy! ...

Seven Layer Salad

Put all ingredients in a bowl in layers.Cover in refrigerator for 4 to 6 hours.Will keep in refrigerator for one week. ...

Cranberry Salad

Dissolve jello in hot water; add pineapple (including juice) and rest of ingredients.Refrigerate until set. ...

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