Pasta Salad - cooking recipe

Ingredients

1/2 lb. thin spaghetti, cooked and drained
1 Tbsp. Salad Supreme seasoning (at stores found in spice section)
2 tomatoes, chopped
1 cucumber, sliced
1 red onion, sliced
2 carrots, grated
1 green pepper, thinly sliced
1 (8 oz.) bottle Zesty Italian dressing
1 (6 oz.) bag frozen cooked baby shrimp or 2 cans, drained

Preparation

Add
all ingredients to the cooked spaghetti in a large mixing bowl,
and toss to mix thoroughly.
Chill before serving.\tServes 6 to 8.