Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. sour cream
1 c. real mayonnaise
1 (8 oz.) can water chestnuts
1 pkg. Lipton vegetable soup and dip mix
3 or 4 stems chopped green onions

Preparation

Drain and squeeze all water from spinach.
Combine with sour cream and mayo.
Chop water chestnuts and onions fine.
Add soup mix.
Cover and chill at least 4 hours.
Delicious on Triscuits, Sociables and Wheat Thins.