Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan.Cook and stir over low heat until blended and smooth.Reserve 1/4 cup picante sauce mixture. ...
Dissolve Jell-O in hot water; cool.Add pineapple, cheese, nuts and celery.Chill until slightly jelled.Fold in whipped cream.Add coconut and marshmallows if desired.Cool until firm. ...
Grind apple, orange and cranberries in blender or food processor.Add sugar.In another bowl, dissolve jello in 3/4 cup boiling water.Let cool.Add pineapple and the ground fruit to the jello.Refrigera ...
In saucepan, heat pineapple juice, flour, vinegar, sugar and egg until thickened.Mix in crushed pineapple and marshmallows. Place in covered container and refrigerate overnight.Next day, add apples, ...
Cook the bacon and crumble; refrigerate.Combine the mayonnaise, vinegar and sugar.Cover and refrigerate overnight. Just before serving, combine the remaining ingredients.Pour the dressing over the s ...
Mix all ingredients in advance and refrigerate.Keeps for weeks. ...
Saute pepper in oil over medium heat.Mix in pepper, artichoke hearts, mayonnaise, green onions, pimento, Parmesan cheese, lemon juice, Worcestershire sauce, jalapenos and celery salt.Stir in crab an ...
Layer ingredients in order in a 9 x 13 casserole dish. Cover and refrigerate overnight before serving. ...
Mix vegetables in bowl.Combine vinegar and corn syrup.Stir into vegetables.Add sweetener and chill well.Makes 12 servings, using 1/2 cup corn syrup. ...
Tear up lettuce and place in the bottom of your salad bowl, then add each of the items as indicated in that order.(You may add more of any of the items.)Spread a layer of mayo on top of ingredients, ...