Cranberry Salad - cooking recipe

Ingredients

1 apple, cored and seeded (unpeeled)
1 orange, segmented and seeded (peel optional)
1/2 lb. cranberries
1 c. sugar
1 pkg. cherry jello
1 medium can crushed pineapple

Preparation

Grind apple, orange and cranberries in blender or food processor.
Add sugar.
In another bowl, dissolve jello in 3/4 cup boiling water.
Let cool.
Add pineapple and the ground fruit to the jello.
Refrigerate 48 hours before serving.