Angel Salad - cooking recipe

Ingredients

1 pkg. Jell-O (any flavor)
1 c. hot water
1/2 c. chopped nuts
1/2 c. whipped cream
1/2 c. crushed pineapple, drained
3 oz. cream cheese
1/2 c. chopped celery

Preparation

Dissolve Jell-O in hot water; cool.
Add pineapple, cheese, nuts and celery.
Chill until slightly jelled.
Fold in whipped cream.
Add coconut and marshmallows if desired.
Cool until firm.