Broccoli Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. red cider vinegar
1/4 to 1/3 c. sugar
1 bunch broccoli (flowerets)
1/2 c. chopped pecans
1/2 c. chopped red onion
1/2 c. raisins
8 to 10 slices bacon

Preparation

Cook the bacon and crumble; refrigerate.
Combine the mayonnaise, vinegar and sugar.
Cover and refrigerate overnight. Just before serving, combine the remaining ingredients.
Pour the dressing over the salad with the crumbled bacon and mix well. Serve chilled.