Shoe Peg Vegetable Salad - cooking recipe

Ingredients

1 can Shoe Peg corn, drained
1 can sweet peas, drained
1 can cut green beans, drained
1/4 c. diced onions
1/2 c. diced celery
1/2 c. vinegar
1/4 to 1/2 c. corn syrup
1 or 2 pkg. Equal to taste

Preparation

Mix vegetables in bowl.
Combine vinegar and corn syrup.
Stir into vegetables.
Add sweetener and chill well.
Makes 12 servings, using 1/2 cup corn syrup.