Thai Chicken Fettuccine Salad - cooking recipe

Ingredients

1 c. picante sauce
1/4 c. chunky peanut butter
2 Tbsp. honey
2 Tbsp. orange juice
1 tsp. soy sauce
1/2 tsp. ground ginger
6 oz. uncooked fettuccine, cooked and drained
3 chicken breasts, boned, skinned and cut into 1-inch blocks
2 Tbsp. vegetable oil
lettuce or savoy cabbage leaves (optional)
1/4 c. coarsely chopped cilantro
1/4 c. peanut halves
1/4 c. thin red pepper strips

Preparation

Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan.
Cook and stir over low heat until blended and smooth.
Reserve 1/4 cup picante sauce mixture.