Fry bacon; crumble.Shake oil, vinegar, wine, soy sauce, sugar, mustard, curry powder, salt and pepper until blended.Toss with spinach; add bacon and eggs. ...
Heat soup to melt cheese.Mix jello with hot water; mix and cool.Add to first mixture.Fold in celery, pepper, onions and shrimp. ...
Layer first 5 ingredients.Cover layers with mayonnaise. Sprinkle with Parmesan cheese.Let this set overnight and toss just before serving. ...
Cook pasta shells as directed.Mix all the ingredients together until well blended.Pour over warm shells, tossing lightly.Refrigerate until cool, but best if made the day ahead. Serves 6 to 8. ...
Drain chunk fruit and drain pineapple. Save juice.Mix pudding mix with juice and Tang.Add fruit.Set overnight in refrigerator. ...
In a large bowl blend the fruit cocktail, pineapple, strawberries, mandarin oranges, banana and cottage cheese together.Place into 6 individual dessert dishes.Chill for 30 minutes.Top each dish with ...
Drain pineapple and fruit cocktail.Crush crackers.Beat egg whites until stiff.Add sugar.Fold in nuts and crackers. Spread in a greased pan.Bake at 350\u00b0 for 20 minutes.Cool. Beat the cream chees ...
Dissolve jello with hot water, add sugar, stir until dissolved.Add lemon juice and pineapple juice.15 to 20 minutes later add remaining ingredients. ...
In a mixing bowl, combine mayonnaise, salt and pepper.Add chicken and rice (cooked according to package directions) and mix well.Pour chicken broth and vinegar over the mixture; mix and chill overni ...