Mix crushed pretzels, sugar and butter.Place in Pyrex dish and bake 6 minutes at 400\u00b0.Let cool. ...
Cream Jell-O and cream cheese together.Add water and blend. Add pineapple with juice.When almost firm, fold in 1 cup Cool Whip.Chill. ...
Mix ingredients.You can also add tomatoes, cucumbers, meat and cheese, if desired. ...
Mix gelatin according to package directions and refrigerate until beginning to set.Cut orange sections in halves.Mix with sugar and combine with other ingredients.Stir into gelatin. Refrigerate unti ...
Heat oil and add garlic.Add shoyu and green onions.Bring to boil and turn off.In an 8 x 8-inch baking pan, slice tofu into cubes and lay in pan.Layer onion, tomato, cucumber, watercress and tuna.Pou ...
Add boiling water to gelatin and stir until dissolved.Add lemon juice, sugar, salt and pineapple juice.Chill until gelatin begins to set.Combine cabbage with pineapple and fold into gelatin mixture. ...
Mix all ingredients together.Bake in 9 x 13-inch pan at 350\u00b0 for 45 minutes. ...
Cook over medium heat the vinegar, sugar and eggs until thick. Cool and add to Cool Whip; beat together.Slice bananas in bottom of bowl.Add mixture, then crushed peanuts.Repeat until all mixture is ...
Night Before:follow directions on box of linguine to cook it.Put it in a bowl and let it cool.When cooled, add 1/2 bottle of Viva Italian.Stir through and store overnight in the fridge. ...
Drain pineapple, reserving liquid.Add cold water to liquid to measure 1 cup.Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.Stir in measured liquid. Refrigerate ...