Marinateallingredientsin\tplasticcontainer with tight seal(toturnover) at least overnight.\tTurn over a time or two.Serve in salad bowl lined with lettuce.Dump in marinated veggies and add olives, c ...
Combine all except potato chips.Put in a 9 x 13-inch pan and top with potato chip crumbs.Bake at 400\u00b0 until hot and bubbly. ...
Combine first 5 ingredients.Sprinkle jello over mixture. Stir well.Spoon into 13 x 9 x 2-inch dish.Combine pecans and coconut.Sprinkle on top.Chill 6 hours or overnight. ...
Combine the beaten egg yolks, milk and sugar in top of a double boiler and cook over hot water to form a thin custard, coating spoon.Cool.Combine cherries with drained pineapple and cut up pears.Add ...
Bring to boil the sugar, vinegar and oil.Let cool.Drain beans, corn and peas and combine in a bowl.Chop fine the pepper, onion and celery and add to beans, corn and peas.Marinate overnight with vine ...
Tear clean lettuce into pieces.Arrange on salad plate. Place oranges, onions and olives on lettuce.Salt and pepper. Mix herbs with olive oil and vinegar.Drizzle over salad.Serves 6 to 8. ...
Mix sugar and eggs well. Sift together flour, soda, and salt and add to mixture with 2 cups of cocktail juice. Then fold in fruit. Bake in oblong pan at 300 for 45 - 60 minutes. ...
Combine pretzels, butter and sugar together. Bake in pan at 350\u00b0 for 8 minutes. Let cool. ...
Heat Jell-O, gelatin, pineapple and baby food to dissolve, then cool to touch.Fold in buttermilk and Cool Whip. Refrigerate. ...
Brown and drain hamburger meat.Shred lettuce.Drain beans. Combine lettuce, beans, meat and cheese.Cut onions, as many as preferred.Add and mix.Just before serving, add chips and then add dressing to ...