Chicken Salad - cooking recipe

Ingredients

2 1/4 c. diced, cooked chicken
1/4 c. chopped sweet pickle
1/4 c. diced celery
3/4 tsp. prepared mustard
3/4 c. mayonnaise
salt and pepper

Preparation

Combine chicken, sweet pickle and celery in a large bowl. Blend mustard with mayonnaise and stir into chicken mixture until well coated.
Season to taste with salt and pepper.
Yields about 2 1/2 cups.