Cranberry Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 (16 oz.) can whole berry cranberry sauce
1 (20 oz.) can crushed pineapple, drained
1/4 c. chopped pecans
1 (9 oz.) Cool Whip

Preparation

Mix all together and put in a 9 x 13-inch Pyrex dish.
Freeze.