Fruit Salad - cooking recipe

Ingredients

3 or 4 bananas
1 (15 oz.) can pineapple, drained (save juice)
2 c. walnuts
1/2 pt. whipping cream
fruit cocktail
1 Tbsp. cornstarch
2 c. miniature marshmallows

Preparation

Heat pineapple
juice and thicken with 1 tablespoon of cornstarch.
Cool slightly.
Mix bananas, pineapple, marshmallows and nuts.
Save some nuts for topping.
Stir thickening gently over fruit.
Mix whip cream over fruit.
Top with nuts.