Vegetable Layered Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1/4 c. green onions, chopped
1/4 c. celery, chopped
1 (6 oz.) can water chestnuts
2 pkg. frozen green peas
2 c. real mayonnaise
1 Tbsp. sugar
3/4 c. bacon, crumbled
3 hard-boiled eggs, sliced
grated Parmesan or Romano cheese
2 tomatoes, diced

Preparation

Place shredded lettuce in the bottom of a 9 x 13-inch pan. Mix onions, celery and drained water chestnuts.
Layer on top of lettuce.
Mix peas and mayonnaise; spread on top of onion mixture. Sprinkle with sugar.
Cover and place in refrigerator.
Just before serving, add layer of bacon, followed by layer of sliced eggs and then a layer of chopped tomatoes.
Sprinkle entire dish with grated cheese.
If made shortly before serving, thaw peas first.