Chicken Salad - cooking recipe

Ingredients

3 to 4 chicken breasts, parboiled and cubed
1 c. chopped celery
1 c. green grapes, sliced
1/2 c. slivered sliced almonds, browned on cookie sheet
2 Tbsp. parsley
1 tsp. salt
1 c. Hellmann's mayo
1/2 Reddi-Wip (add little more if needed)

Preparation

Service on croissants or pita bread.