Sawdust Salad - cooking recipe

Ingredients

1 lemon Jell-O
1 c. boiling water
1 small crushed pineapple
8 oz. Cool Whip or less
1 c. Cheddar cheese, finely shredded
1/2 c. chopped pecans

Preparation

Combine lemon Jell-O, boiling water and crushed pineapple. Cool for 45 minutes.
Add by folding in Cool Whip, Cheddar cheese and chopped pecans. Put in refrigerator until ready to serve.