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Tabouli Salad

Wash parsley; drain and shake out excess moisture.Soak cracked wheat in warm water in large bowl until it appears dry. Set aside.Remove stems from parsley; chop fine.Chop onions fine.Chop 1 celery s ...

Watergate Salad

Combine pistachio mix and pineapple juice, plus fold in the whipped topping.Mix in marshmallows and nuts.Spoon into pretty bowl or 9 x 13-inch pan.Refrigerate until ready to serve. ...

Melon-Blueberry Salad

Combine watermelon, honeydew and blueberries in deep bowl. Combine honey and lime juice and pour over fruit.Cover and marinate 2 to 3 hours in refrigerator, stirring several times to distribute mari ...

Potato Salad

Put potatoes in pot and cover with water.Bring to a boil and cook until tender.Drain and cool, then peel.Stir together mayonnaise, mustard, eggs, celery, onion and relish.Add potatoes and toss.Seaso ...

Aunt Mamie'S Salad

Dissolve jello in hot water.Cool, then add rest of ingredients except Cool Whip.When partially set, fold in Cool Whip. ...

German Potato Salad

Cut bacon in small pieces and brown. Remove from drippings. Blend sugar, flour, salt and pepper together.Add to drippings. Stir to make a smooth paste. Add vinegar and water.Boil 2 to 3 minutes, sti ...

Crab Dip

Combine cream cheese and mayonnaise. Add grated garlic and onion.Add Worcestershire sauce and crab meat.Chill a few hours before serving with Wheat Thins or other crackers. ...

Cucumber Salad

Dissolve jello with the boiling water.Add other ingredients. (May need to add small amount of jello to make it firmer.)Place in molds and refrigerate. ...

Florentine Salad

Dissolve gelatin in 3/4 cup of boiling water.Stir in vinegar, mayonnaise and salt.Cool until almost firm.Beat, then add spinach, onion, celery and cottage cheese.Chill until firm. Red wine vinegar a ...

Strawberry Salad

Whip in mixer.Pour into oblong Pyrex and refrigerate. ...

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