Red Hot Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
2/3 c. red hots
1 c. hot water
1 1/2 c. applesauce or crushed pineapple
1/2 c. mayonnaise
6 oz. Philadelphia cream cheese
1 c. diced celery
1/2 c. chopped walnuts

Preparation

Dissolve red hots in hot water and combine with Jell-O and applesauce.
Set aside half of mixture.
Chill remaining half until set.
Combine mayonnaise, cream cheese, celery and walnuts. Spread on chilled Jell-O and top with remaining mixture.