Twenty-Four Hour Fruit Salad - cooking recipe

Ingredients

juice of 1 1/2 lemons
4 egg yolks
1 1/2 Tbsp. sugar
1/2 tsp. salt
1 c. cream, whipped
1 lb. green grapes
3 apples
3 oranges
1 large can pineapple chunks

Preparation

Combine lemon juice, egg yolks, sugar and salt and cook until thick, stirring constantly.
When cold, add to stiff whipped cream.
Cut up fruit and add whipped cream dressing.
Let stand in refrigerator 24 hours.
Can add marshmallows and bananas before serving, if desired.
Will serve a large group.