Frog Eye Salad - cooking recipe

Ingredients

1 c. acini de pepe
1 large can chunked pineapple
3 Tbsp. flour
1/2 c. sugar
1/2 tsp. salt
1 large or 2 small cans mandarin oranges
2 c. miniature marshmallows
1 (9 oz.) carton Cool Whip

Preparation

Cook acini de pepe (found at the store near the pastas).
Drain and rinse with cold water.
Let stand until it's room temperature. Drain 1 cup juice from pineapple.
Stir in flour, sugar and salt. Cook until thick and let cool.
Mix with acini de pepe and let set 1 hour (or overnight) in the refrigerator.
Mix with pineapple chunks, mandarin oranges, marshmallows and Cool Whip.
Chill and serve.